This cider is made using the ancient art of Keeving, which produces a very slow, full flavoured fermentation. It is bottled while still young, retaining the natural sugars, to finish with a medium taste, fine natural sparkle and a nutty, caramel background. Awarded the Royal Bath & West Supreme Champion Cider in 2017. May contain sediment. No additives or sulphites. Vegan Suitable.