
Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes.
IBU:30
Reviews

Mestari00
1 month ago

3.0
Nää on näitä, ihan ok meno, perusvarma porter mikä ei tosin anna yhtään mitään...

Karl H
2 months ago
3.2

James Š
@ Herlig Land3 months ago

3.3
Does what it says on the tin. Heavy roast malt character with coffee, bitter dark chocolate and hints of raisins. Aromas of milky coffee and milk chocolate.
Enjoyable.

Markooo
@ Vinmonopolet3 months ago

3.2
Norwegian porter from Nøgne.
Taste of chocolate and coffee ☕️

ProBier
4 months ago

3.7
- dunkelstes braunes Bräu, hellbraunes Schäumchen
- geschmacklich etwas Kaffee, dunkle Schokolade und intensive Röstaromen
- solides Porter
MGC
@ The Broker5 months ago
4.0
Très bonne porter. Arômes de chocolat très agréables.

Tumu81
6 months ago
4.2
JTHalme
@ Alko Kiiminki8 months ago
3.8
Miksu72
10 months ago

4.2
Luis
11 months ago
4.0