The Good Cider is family owned since it was established in 1918. Made with apples from their own Spanish Orchards, in Lerida Northern Spain, which now include UK cider varieties like Harry Masters. The ciders are made with 100% juice - and not fermented glucose syrup. The Strawberry & Lime variant won a Bronze medal at the 2018 International Cider Challenge. The cider is gluten free and vegan certified