A British pale ale infused with Ethiopian coffee from our friends at Longfellows.
A light and fruity hot bloom roast is added at the end of the brewing process to preserve as much coffee flavor as possible. The finished beer is made up of about 10% coffee. That slight addition gives this beer just enough of a coffee kick to accentuate its mild flavors of malt, pecan, and biscuit.
Bewertungen
Matt P
6 years ago
4.8
Shared my last can with a couple other people on sunday. We all enjoyed this great beer. Hope to get some more some day but i know i wont find it around here. Had to order these on tavour. Love the caramel and coffee flavors of this.
Matt P
6 years ago
4.8
I am a sucker for good coffee beers and this one is tremendous. They are usually stouts or porters so this is a nice twist. Aroma is pecans and coffee and taste is coffee and toffee. Wish i had bought more than a couple. Great beer.