Egill is the first of a series of Gruit ales from Hopping Brewsters. Brewed with recipes based on medieval malt bills dating to 12th century and herbs known to have been used in gruits. Egill has dandelion, fire nettle and elder berries giving it the sweet and sour taste. Brewed as collaboration with the Panimoyhtiö Hiisi. Thanks guys for the good fun! Don’t expect anything like your modern beers.