
A pale fruity ale with a malty edge.
Bitter notes of cacao play off tropical fruit accents in hops to deliver a refreshingly original ale.

Reviews

Andy M
@ Hotel chocolate4 years ago

3.0
Average, subtle tropical fruit flavours. Getting nothing from the cacao.

Mike L
5 years ago
3.0

Gerard D
@ Hotel chocolate5 years ago

4.0
West Indies Pale Ale brewed for Hotel Chocolat in Bury St Edmunds, Suffolk using cacao shells, 4.4% in a 330 ml bottle - tropical flavour!

BigSniffy
6 years ago

3.5
I was given this as a Christmas gift and I’m only just getting round to it.
It’s a light amber with an aroma of cocoa (like palmers cocoa butter cream) it’s a pleasant enough but nothing amazing, it’s easy drinking, not too bitter. With a faint taste of cocoa but not a lot. It’s ok.
Paul A
6 years ago
3.0
Beer that wants to taste like chocolate! It’s alrite.

Mr Pint
6 years ago
2.7

Fabian
6 years ago
3.0

Sir Talbot Buxomley
7 years ago
3.5
A good IPA but try as I might I am struggling to get the cocoa flavour
Steve T
7 years ago
4.0

Andy B
7 years ago

4.0