A pale fruity ale with a malty edge.
Bitter notes of cacao play off tropical fruit accents in hops to deliver a refreshingly original ale.
Arviot
Andy M
@ Hotel chocolate2 years ago
3.0
Average, subtle tropical fruit flavours. Getting nothing from the cacao.
Mike L
3 years ago
3.0
Gerard D
@ Hotel chocolate4 years ago
4.0
West Indies Pale Ale brewed for Hotel Chocolat in Bury St Edmunds, Suffolk using cacao shells, 4.4% in a 330 ml bottle - tropical flavour!
BigSniffy
4 years ago
3.5
I was given this as a Christmas gift and I’m only just getting round to it.
It’s a light amber with an aroma of cocoa (like palmers cocoa butter cream) it’s a pleasant enough but nothing amazing, it’s easy drinking, not too bitter. With a faint taste of cocoa but not a lot. It’s ok.
Paul A
4 years ago
3.0
Beer that wants to taste like chocolate! It’s alrite.
Mr Pint
4 years ago
2.7
Fabian
4 years ago
3.0
Sir Talbot Buxomley
5 years ago
3.5
A good IPA but try as I might I am struggling to get the cocoa flavour
Steve T
5 years ago
4.0
Andy B
5 years ago
4.0