Sinner’s Son is ripe with age, driven to the cellar for months to mature in bourbon barrels. Just prior to bottling, a fresh blend of coffee and espresso beans from the JavaVino farm was introduced to harmonize with the roasted malts and bring balance to its complex barrel aged soul. This imperial stout is decadent at 12.4% ABV with rich chocolate and vanilla notes, a velvety mouthfeel and hints of oak.