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North Sea Bridges : Blood of Nidhoggr 7.0%, Fierce Beer Ltd, Scotland
11 ratings
3.5
North Sea Bridges : Blood of Nidhoggr
7.0% Sour / Wild Ale
Sour stout.

Reviews

Post author: Darren W
Darren W
@ Brewser
1 month ago
North Sea Bridges : Blood of Nidhoggr, Scotland
3.5
Well this is an interesting one. Sweet,sour and traditional all rolled into one. Surprisingly it works!

Post author: Korrigan56
Korrigan56
3 years ago
1.5

Post author: Andy T
Andy T
@ Rayneville Superstore
3 years ago
3.6
Dark sour beer with a fruity taste. Strange

Post author: Mac
Mac
3 years ago
North Sea Bridges : Blood of Nidhoggr, Scotland
3.8
Lovely dark fruit sour 👌🏻

Post author: Neil
Neil
@ The Wonkey Wonker
4 years ago
3.8

Post author: Jonny B
Jonny B
4 years ago
3.6

Post author: Sammy W
Sammy W
4 years ago
3.4

Post author: Stéphane Quertinmont
Stéphane Quertinmont
@ Craft Beer Market Namur
4 years ago
North Sea Bridges : Blood of Nidhoggr, Scotland
4.2
Le sang du dragon de la Saga est donc d’un noir profond. Le col est d’un sublime brun moka, mais assez éphémère. C’est une bière qui s’annonce « sour » et elle l’est vraiment , sans jamais devenir âcre. Une peu de cassis, des groseilles rouges et une légère torréfaction. L’ensemble est parfaitement équilibré. Je me souviendrai de cette dégustation. ENGLISH : The blood of the Saga dragon is therefore deep black. The head is a sublime mocha brown, but rather short-lived. This beer promises to be "sour" and it really is, without ever becoming acrid. A little cassis, red gooseberry and a light toast. The overall effect is perfectly well balanced. I will remember this tasting.

Post author: KozelFan
KozelFan
@ Fierce Aberdeen Tap
5 years ago
North Sea Bridges : Blood of Nidhoggr, Scotland
4.5
Carry the flag and the sword once more into battle my friends. This is quality troffing. It's so black it really is like spilled blood and omg it's sour.

Post author: Nick L
Nick L
5 years ago
4.0
This is something very different. Initially it's a tart fruity sour, but the aftertaste is very much a stout. It is two very different experiences in one. Both are nice, I'm just not 100% certain the swing from sour to stout is ideal. But I applaud the challenge being taken on.