Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. To offset this acidity, some decided to add sugar to it. Thus faro was born.
Adding sugar syrup to lambic was a revelation at the time of Bruegel. (Some even argue that without faro, Bruegel would have been deprived of inspiration and would have remained an ordinary amateur painter whose canvases couldn't even have been sold at a flea market.) Until the 19th century, faro was very prevalent in the Brussels region.
Folklore there was frequently associated with it, and the divine liquid flowed like water. Then faro fell into oblivion. It was not until 1978 that our family brought it back to centre stage. Or centre Senne, as you prefer. Particularly appreciated after physical exertion, faro is not only easy to drink, it is a joy to do so.
IBU: 12
Reviews
La bière d'Antoine
10 days ago
4.3
Gaet
12 days ago
3.0
David
24 days ago
3.8
Jnila
25 days ago
4.6
Unohdin laatikollisen oluita valosuojaan ja päiväys paukkui -series, paitti tuskin tästä, oletan päivämäärän olevan pullotuspvä.
Omenamehua. Pehmeetä. ”Vain vähän lisättyä sokeria”, happamuus maltillista ja omenaista. Vähän tynnyrinen jälkimaku, vinha. Hitusen myös rusinaa uloshengityksessä.
Huuliin jää mehua. Ukkokin totesi, että herkkua.
Florian 6712
@ Chez Adrien29 days ago
2.7
Purée que c'est sucré xD
Adrien Weyl
@ Maison29 days ago
4.2
Très sucré mais reste agréable à boire
Arthur C
1 month ago
3.0
Thierry
1 month ago
3.0
Florian G
1 month ago
3.0
Thomas D
1 month ago
3.5