Their regular in-house brew Black Swan IPA. However this one has been aged for 2 months in an old Jim Beam oak cask with added wild yeast, then keg conditioned in the cellar before release.
Reviews
James Š
@ Brewhouse and Kitchen6 years ago
4.5
A fantastic take on a regular black IPA, which in itself is already a mash up of IPA and stout/porter.
The wild yeast has added a sour aroma, evident on the nose. The first few sips give a bitter burnt taste, however the flavour develops through the pint to give a nice roastiness followed by an almost Geuze like sourness to finish