A Munich-style Dunkel with a malt backbone that stands tall and confident in a presence of a clean, crisp, subtle hop profile. This brew is mildly sweet with a nutty and toasty maltiness that is dead on. The Deadwood Dunkel is one of our favorite brews in our lineup.
Avis
Ilya M
6 years ago
4.5
The only wrong thing with this beer is its marketing as a Pilsner. I would describe it as a Schwarzbier, sweet, malty, rich, slightly burned aftertaste, generally delicious.
Simse
6 years ago
4.5
Really nice dark Pilsner with the right amount of malts and hops. Especially enjoyable with a view over the Elk Mountains from Pine Creek Cookhouse.