Born from brewhouse experimentation, this kettle sour has been inoculated with lactobacillus. It has the perfect amount of zing and tang, is dry-hopped with Citra for aroma, and has a little dash of yuzu juice for added fruitiness.
Reviews
siiksten
@ Beer Merchants
3 years ago
3.7
Veikko K
@ Crate Brewery & Pizzeria
5 years ago
3.5
Aika perus greippisour. Plussaa vahvasta mausta matalista prossista huolimatta