
Born from brewhouse experimentation, this kettle sour has been inoculated with lactobacillus. It has the perfect amount of zing and tang, is dry-hopped with Citra for aroma, and has a little dash of yuzu juice for added fruitiness.
Reviews

siiksten
@ Beer Merchants5 years ago
3.7

Veikko K
@ Crate Brewery & Pizzeria7 years ago
3.5
Aika perus greippisour. Plussaa vahvasta mausta matalista prossista huolimatta
Callum B
@ Crate Brewery & Pizzeria7 years ago
3.5

palkki5
@ Crate Brewery & Pizzeria8 years ago