
High fermentation abbey beer, brewed in accordance with the Benedictine tradition of the community of Maredsous abbey. Refermented in bottle.
Serve between 6 - 10 C.
IBU:20
Reviews
Lois28
15 days ago
3.7

Géchris B
20 days ago

3.8
Prima 10% tripeltje. Lekkere hergist op fles! Goede afdronk, maar ik heb betere gedronken.

Nicolas B
21 days ago
3.7

Nonas
24 days ago

3.5
Le mur il tabasse mais la bière encore pire on vient de faire les joints

CCCMOUA
24 days ago

3.1
Ça tabasse la caboche quand même ça

Corentin énorme shlong
28 days ago

3.7
celle de trop

Jannis with tbd
@ Plaza De Dins28 days ago

3.4
Flavien B.
29 days ago
4.0
Adé M
@ E.Leclerc La Cavaille1 month ago

Anine A
1 month ago
3.1