Brewed with the body of an Irish European Amber Ale, and hopped and dry hopped with four different New Zealand varieties, the result is a satisfying and sessionable amber ale bursting with Southern Hemisphere hop aroma. As big on hop flavour as it is in malt tones, the combination of malts including Vienna, Amber and Crystal, give toasty biscuit flavours balanced by zesty and evergreen notes from the hop oils. Zesty and refreshingly bitter, the finish is long and lasting.