
Dark and full of roasted malt flavours. Delicately hopped. Fermented with a Belgium saison yeast giving a complex funky fruity flavour
Reviews
Christophe T
7 years ago
3.8
Stuart C
8 years ago
3.0

Michelle D
10 years ago
2.0

John L
11 years ago

4.0
Jethro
@ Cambridge Blue11 years ago
5.0
Really good but like no other saison I have tried