Brewed in collaboration with Kyoto Brewing Co. Brewed with Konbu Seaweed, satsuma peel,flaked rice and sea salt. Temple is a very light and dry sour beer with prominent salt,citrus character and subtle umami.
Reviews
Simon P
@ Fourpure Brewing Co. Taproom5 years ago
3.5
Stuart T
@ Ten Green Bottles6 years ago
4.5
This is nice. Great sour taste with satsuma fruitiness. I am a big gose fan, almost every time I order a gose I get asked "you do know this is a sour beer?" I hope so!
orson
@ Hop Burns & Black6 years ago
4.5
Tuoksussa happamuutta.
Maussa jämäkkyyttä. Kunnolla vahvaa ja miellyttävää souria. On suolaa ja varsinkin souria kunnolla.
Tosi hyvä sour!
WexiLahti
@ The Dead Crafty Beer Company6 years ago
4.5
Flight 3/6:
Hazy, deep straw beer with green hue and reasonable, long-lasting carbonation lays a powerless, white, soft head that turns itself into a truly lame lace ring on top.
The scent puts forward an interesting variety of a Gose: sweet mandarine merges with sour lemon pulp and lame salty seawater, all of which seasoned with a tad coriander.
The taste portrays colossal lemon pulp, a tad grapefruit zest, a medium-strong note of salty and faint algae that brings in a remote impression of a Japanese restaurant.
The really light-bodied brew serves sour lemon zest and peel, a good squeeze of juicy grapefruit and a wee bit of fermented satsuma or mandarine in the finish. The aftertaste remains on tongue for a considerably lengthy period.
The mouthfeel is light and refreshing, very tart, somewhat puckering as well as decently tropical.
Oh mama, only good beers in this place?