Mixer is a collaboration with little monster brewery. We kettle-soured the beer overnight before adding 2g/L of pink Himalayan salt. We then pressed 200Kg of fresh pineapples and added the juice to the fermentation.
Arviot
Jyrki V
5 years ago
3.5
Mukavan pirtsakka gose. Ananas oli hieman erikoinen, liekö Lidl laatua, mutta kaikin puolin maukas. Suolaa sopivasti ja mahtaako Himalajan suola antaa lisää pehmeyttä.
AtteLaht
5 years ago
3.0
Antti K
5 years ago
3.0
Colonel Sandels *TAB*
5 years ago
3.5
Mike B
5 years ago
1.5
Mainly vinegar tasting rather than pineapple, but I don’t enjoy sour beers.
Matteokop
@ Chez Allmark5 years ago
3.0
Callum B
5 years ago
4.0
A bit more on the tame side compared to other sours I've had. The pineapple comes through ever so slightly. Pilsner and wheat malts make a very interesting beer