Elderberry ale has formed part of the Celtic tradition since it was introduced by Welsh druids in the 9th century, where the ale was passed around people of the village during the Autumn festival. Our recipe was taken from a 16th century record of domestic drinking in the Scottish Highlands and is Brewed with roasted barley and chocolate malt, then infused with elderberries to deliver a dark, rich, fruity beer with a strong single hop aroma and satisfying bitter conclusion.