Slight rhubarb taste. Small sour kick.
The tartness of Yorkshire rhubarb with the acidity of a Berliner Weisse, resulting in a fresh and quenching beer.
Recensioner
Seasider
@ Crafty Beggar4 years ago
2.0
Not for me - glad only got a third!
Sammy W
4 years ago
3.0
Dan A
6 years ago
2.0