
Slight rhubarb taste. Small sour kick.
The tartness of Yorkshire rhubarb with the acidity of a Berliner Weisse, resulting in a fresh and quenching beer.
Reviews

Tony A
@ Crafty Beggar6 years ago
2.0
Not for me - glad only got a third!

Sammy W
6 years ago
3.0
Dan A
8 years ago
2.0