Flanders-Style, Flemish-Style, Oud Bruin, Sour Brown Ale – all styles featuring blends of dark specialty malts and mixed cultures of Saccharomyces, Brettanomyces, Pediococcus, and Lactobacillus. Our sour brown ale is strong in flavor and tart acidity, aged in wine barrels for over twelve months in order to develop its complexity of dark fruit and berries, sherry, caramel and chocolate notes.
Arviot
Matt P
@ Scorched Earth Brewing Company6 years ago
2.5
Thought i would try something that sounded interesting and out of my comfort zone. This was definitely that. Very boozy. Not a huge wine fan and this was pretty winey. It was pretty good but nothing i would have again. My brother got the red ale version of this series and it was sweeter and better.